This Valentine’s season we enjoyed an early galevtine’s date at Porcellinos, a craft butcher restaurant with the sweet aroma of Holliday flowers, and dressed in super cute fashion from Mozelle’s Boutique.
For our Galentine’s date I really stepped outside of my box with fashion. I wanted to wear something sweet but also remain true to my classic style. I chose a cropped fuzzy taupe sweater and a cut off white skirt from Mozelles, and a pair over the knee black boots.
I decided simplistic, dainty gold jewelry would be the perfect accessory so I opted for a gold “Brave” bangle and wire hoop drop earrings from Mozelle’s.
We enjoyed some very delicious champagne at the super cute boutique style bar in Porcellinos. I am normally not a champagne drinker but I have to admit, this was the most amazing bubbly I have ever put to my lips! Yum!
We enjoyed an eclectic and oh so delicious spread of food from Chefs Andy Ticer and Michael Hudman. I normally do not like grits but the shrimp and grits at Porcellinos are AMAZING!
Nothing sets a table of amazing food better than a beautiful flower arrangement. Thanks to Holliday’s for the table piece that rally topped off the experience.