Everyone loves a good dessert, and desserts are different all over the world. If your restaurant has an international menu to embrace these delicious differences, then you need to make sure that your desserts match. Below are ideas for delicious desserts to add to an international menu. From nutty Greek pastries to sweet Mexican tortillas, you won’t want to miss these sweet treats!
Baklava From Greece
Baklava, a traditional Greek dessert, is made from layers of phyllo pastry and nuts before you soak the whole thing in sugar syrup. Picture layers of crispy, flaky pastry surrounding a sweet and nutty center of finely chopped walnuts, pistachios, and almonds. Baklava is perfect with a cup of coffee or tea, but it’s also an excellent dessert after a savory meal. People traditionally serve this dessert on special occasions, such as weddings and religious holidays, but your restaurant patrons will enjoy it any time.
Tiramisu From Italy
Tiramisu, which means “pick me up” in Italian, is a rich and creamy dessert consisting of layers of ladyfingers soaked in coffee and marsala wine. You top it with a mixture of mascarpone cheese and cocoa powder. Experts dispute the origin of this classic dessert, but it’s safe to say that it’s a masterpiece of Italian cuisine. Serve it in small portions after dinner for a sweet and satisfying end to a meal.
Kheer From India
Kheer, a kind of rice pudding, is a popular dessert in India. It’s made with rice cooked in milk and sugar, often flavored with cardamom, saffron, and chopped nuts such as pistachios and almonds. Kheer is common on special occasions, such as Diwali, weddings, and religious ceremonies. It’s a hearty and comforting dessert that’ll make your customers feel at home.
Sopaipillas From Mexico
Sopaipillas are a traditional Mexican dessert similar to donuts. They are just one of the types of tortillas you may not know about, and they are delicious. These tortillas are made of simple dough that’s fried until golden brown. You then sprinkle the sopaipillas with sugar and cinnamon or drizzle honey on the top. They’re typically served hot and are perfect for a cold day. They’re also great as a snack or as an accompaniment to a meal.
Adding these four delicious desserts to your international menu can bring a unique and authentic experience to your restaurant customers. Add these international sweets to your menu to satisfy customers’ cravings and make them come back for more.
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